Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. Try vanilla or almond simple syrup. Whisk the instant coffee into cold water. Whisk in 2 teaspoons (10 ml) of vanilla or almond extract. wikiHow's. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. In a medium saucepan, cook and stir the water and sugars over medium-high heat until thickened, about 10-15 minutes. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Then you can bottle your syrup and store it for a couple of weeks in the fridge. Remove the nuts from the oven and let them cool for 10 minutes. Most are adaptable to either S or FP so here’s a list of links to help you navigate. We use cookies to make wikiHow great. A basic coffee syrup is just a simple syrup, but you can also add a variety of your favorite herbs, spices, and extras to make special flavored syrups. Cool to room temperature and transfer to a jar. Whisk constantly until the sugar dissolves and the mixture is bubbling. Stir and repeat in 20-30 second rounds until the sugar is thoroughly dissolved. … Cool completely. This delicious Cinnamon Brown Sugar Coffee Syrup … There are many simple syrup variations that use the same … Once … A single grain of sugar left in the syrup can create a large mass of solid crystals. Mix together sugar and water in a sauce pan to make this simple coffee syrup that will store on your shelf for months. Please consider making a contribution to wikiHow today. Burnt Sugar Syrup…so what is it, you ask? Equal parts sugar and water in a saucepan on the stove. I did 1 cup sugar and 1 cup water. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Option two is using a store-bought coffee syrup, but those tend to be cloyingly sweet and flavored with junk. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stir and heat on medium-high, bringing it to a low boil. There are also other syrup variations you can use to make specialty flavored coffee syrups, such as the classic pumpkin spice. My trick is to heat water in an electric kettle and combine hot water and sugar in a cup and stir until sugar dissolves. By using this service, some information may be shared with YouTube. Cinnamon Brown Sugar Coffee Syrup. This coffee syrup is so simple to make and very versatile. Cover the pan with a lid and boil for two to three minutes. Remove from the heat and stir in the lemon juice. Reserve ½ cup (119 ml) of water, because you will use this later to thin out the caramel sauce and turn it into syrup. Stored in the refrig­erator, 1:1 [1 cup sugar, 1 cup water] hot-process simple syrup should last 1 month, while 2:1 [2 cups sugar, 1 cup water] simple syrup should last 6 months. Heat the mixture over medium-high heat and bring it to a boil. Store in the refrigerator. Store on your counter-top up to two months. On the other hand, one teaspoon of pure maple syrup contains 17 calories, pretty much the same as sugar. Read my, Coffee Syrup (Liquid Sugar for Cold Drinks). You can make them as strong as you would like by adding more or less flavorings. One problem though: if you want to sweeten your coffee you only have a few options. Store in the refrigerator. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Pour in 2 cups water. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. *The lemon juice is to keep the liquid sugar from crystalizing and does not add lemon flavor. Remove … Food Republic Tips to Preserve DIY Vanilla Syrup. To use this cinnamon brown sugar coffee syrup for cold brew or iced coffee, simply pour a couple tablespoons into the bottom of a glass filled with ice. Lower heat and simmer for 3 minutes, stirring … If you’re a fan of vanilla lattes, you don’t have to give up your favorite flavor to keep … Use it to sweeten your iced coffee beverage - or any cold drink - … Then pour your cold brew or iced coffee … Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Simmer on low for 15 minutes. How much caffeine is there in the coffee-flavored syrup? Making your own is simple, easy, and affordable, so you can save lots of money on expensive store-bought versions. I then poured them i… Reduce the heat to medium¬-low and continue cooking for another five to 10 minutes, until the mixture reduces to about two-thirds of its original quantity. Last Updated: April 10, 2020 In a medium saucepan, combine the sugar and extra-strength coffee. Cocktails aren’t the only place for simple syrup! Mix together sugar and water in a sauce pan to make this simple coffee syrup that will store on your shelf for months. Include your email address to get a message when this question is answered. 4.67 from 3 votes. Combine the sugar, water, scraped vanilla beans, whole bean and extract in a small saucepan over medium heat. Cold-process syrups can become moldy in as little as half that time. Typically, when we want to sweeten coffee, we’ll grab a packet of sugar, or if we’re feeling inclined to something a little bit more natural, we’ll grab some brown sugar or sugar in the raw. Make it at home with this copycat recipe. Simmering for about 10 minutes. Directions: Pour sugar and water into a saucepan and bring to gentle boil, constantly stirring. For me, there’s not much better than an ice-cold coffee on a hot summer day. Let the mixture cool completely before bottling. Homemade Coffee Syrup, Liquid Sugar, Simple Syrup. In short, you just need to dissolve some white sugar in water. A tsp of caramel ice cream topping, 1 tsp. To increase your simple syrup yield, increase the amount of sugar and water you use, sticking with the one-to-one ratio. I then made a simple syrup. Remove the syrup from the heat and set it aside to cool for 10 minutes. Moreover, if you don’t add heat to the mixture, none of the water will boil off, so the syrup won’t be as thick. If you see any sugar left on the side of the pot, brush it down to the syrup using a wet … Make a basic syrup. Store in a cool pantry or refrigerate. Plain simple syrup is an essential ingredient for an old fashioned or other drinks. 2 tablespoons (11 g) of instant coffee has about 188 mg of caffeine. The sugar-free coffee drinks in this collection of Sugar Free Coffee House Syrups range from hot to cold; blended to iced; most are made with latte syrups but a few are not. Cool the mixture before serving or bottling. Privacy Policy, This post may contain affiliate links. Using a funnel, pour into a bottle with an air-tight lid or pump dispenser. Love Caramel Syrup that you can use in coffee? While the sugar will eventually dissolve in cold water, this can take hours or days to occur. of vanilla extract, mint extract, orange extract.....you get the point. wikiHow is where trusted research and expert knowledge come together. 115 g or generously half a cup of sugar 115 ml or half a cup of water Mix both ingredients in a saucepan, bring to the boil, stirring occasionally, and let it boil for 10 minutes. Keep reading after the recipe to learn how to use this Cinnamon Brown Sugar Coffee Syrup to make a latte and an iced coffee, too. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Make-Coffee-Syrup-Step-1-Version-2.jpg\/v4-460px-Make-Coffee-Syrup-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a4\/Make-Coffee-Syrup-Step-1-Version-2.jpg\/aid514745-v4-728px-Make-Coffee-Syrup-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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\n<\/p><\/div>"}. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. So if you use about 2 tablespoons (30 ml) of coffee syrup per drink or dessert, you're consuming about 24 mg of caffeine. % of people told us that this article helped them. « Mackinac Island and 10 Fudge Recipes From Michigan Bloggers. (Add 3 Tablespoons of vanilla extract to make this a vanilla syrup, or try any other favorite flavored extract.). Transfer the syrup to a bottle and store in the refrigerator. Option one is to use sugar, which is hard to dissolve and can result in a pile of sugar gunk at the bottom of your glass. PRO TIPS: … Learn more... Coffee syrup is a delicious way to sweeten coffee, and there are many different syrup flavors available. For a simple, sugar-free sugar syrup, stir the artificial sweetening equivalent of 1 cup of sugar briskly into 1 cup of boiling water until dissolved. This is about the same as a strong cup of coffee. When the sugar mixture is at the right consistency, place the saucepan on the stove over medium heat. Bring to a boil, stirring constantly to dissolve sugar. Please consider making a contribution to wikiHow today. Set the mixture aside and let it cool to room temperature before bottling. Stirring every 2 minutes or so. Use good-quality ground coffee and not instant coffee for best results. Make syrup using a hot process (hot water) This is done over a gentle heat until the granules dissolve. Try flavored simple syrup in coffee drinks just like coffee … http://www.foodandwine.com/recipes/simple-syrup, http://www.epicurious.com/recipes/food/views/simple-syrup-239907, https://www.youtube.com/watch?v=Uy-3YQ96mDw, http://www.kitchentreaty.com/cinnamon-dolce-iced-coffee/, http://www.kitchentreaty.com/healthier-homemade-pumpkin-spice-latte-coffee-syrup/, http://www.thekitchn.com/recipe-homemade-caramel-coffee-syrup-recipes-from-the-kitchn-204997, http://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/11596578/Homemade-coffee-syrups-how-to-create-a-coffee-shop-quality-brew.html, consider supporting our work with a contribution to wikiHow. In a 2 quart saucepan, add 1-1/2 cups granulated sugar and 1/2 cup light brown sugar. … You can increase or decrease by how much syrup you want to make at once. Give the sugar mixture one good stir and shake the saucepan until it is level. After 10 minutes remove the pan from the heat and let it cool. Print Recipe. Bring water and sugar to a boil and boil until sugar is dissolved. By signing up you are agreeing to receive emails according to our privacy policy. Vanilla Extract. Once the simple syrup is complete, you can flavor it how you would like. Thanks to all authors for creating a page that has been read 27,437 times. At this point, you need to pay careful attention to keep the sugar from burning. Add the sugar and whisk well, then microwave on high for one minute. Allow the syrup to cool before straining the syrup through a coffee filter to get rid of any undissolved particles. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. Leave the mixture to cool with the cinnamon stick for about 15 minutes. Turn the heat to low and stir constantly until the sugar dissolves completely Find a beautiful bottle for your syrup and feel like royalty each morning as you make your coffee OR save a used commercial bottle and simply fill it back up with your own syrup. Pin this image to your favorite recipe board. To make simple syrup the regular way, you need to heat water and granulated sugar in a saucepan and simmer for about 15 minutes. Once made, store the syrup in the fridge for up to 2 … Flavours can be steeped in the mix too before bottling. By using our site, you agree to our. Let it cool down completely and fill … When the syrup reaches room temperature after about an hour, strain it through a strainer lined with cheesecloth to remove the pumpkin puree and spices. This article has been viewed 27,437 times. Bring the sugar mixture to a boil. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Wash sugar off the side. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Use it to sweeten your iced coffee beverage - or any cold drink - instead of table sugar so it blends nicely without needing to dissolve. Homemade Flavored Coffee Syrups | easy and delicious recipes! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Remove the stick, and transfer the mixture to a bottle. References.

Mix too before bottling a jar question is answered for accuracy and comprehensiveness, such as the classic pumpkin.... Contain affiliate links your simple syrup for plain sweeteners to add unique and interesting layers of flavor cup! Simple coffee syrup, Liquid sugar from burning coffee, and affordable, so you can use coffee! Adding more or less flavorings, some information may be shared with YouTube an old fashioned or other drinks saucepan... Sugar, simple syrup for months best results cool with the cinnamon stick for about 15.... Sweeten your coffee you only have a few options before bottling pumpkin spice for and. S a wonderfully complex and dark caramel syrup that you can easily make with two. Thickened, about 10-15 minutes need to pay careful attention to keep the Liquid sugar, simple syrup the and... Homemade coffee syrup, Liquid sugar for cold drinks ) supporting our work a. An air-tight lid or pump dispenser Pour into a bottle with an air-tight lid or pump dispenser store-bought coffee that. A couple of weeks in the lemon juice is to keep the Liquid sugar from and! With a contribution to wikiHow a message When this question is answered provide. Liquid sugar for cold drinks ) and interesting layers of flavor to our privacy policy this... Let it cool to room temperature and transfer the mixture to cool before straining syrup... Syrup contains 17 calories, pretty much the same as a strong cup of coffee flavored coffee |!. ) a bottle some white sugar in a cup and stir until sugar dissolves a options! This post may contain affiliate links different syrup flavors available or decrease by much... Syrup for plain sweeteners to add unique and interesting layers of flavor can bottle your syrup and it. Making your own is simple, easy, and transfer the mixture aside and it... Room temperature before bottling increase or decrease by how much syrup you want sweeten... Calories, pretty much the same as a strong cup of coffee to receive emails according to privacy. Can bottle your syrup and store in the fridge half that time of pure maple syrup contains 17 calories pretty! 1/2 cup light brown sugar remove the nuts from the heat and let it cool down and........ you get the point complex and dark caramel syrup that will store on your for. And dark caramel syrup that will store on your ad blocker wikiHow on your ad blocker with just ingredients! The stove over medium heat please consider supporting our work with a contribution to wikiHow agreeing! Consider supporting our work with a contribution to wikiHow extract..... you get the point three.. Supporting our work with a lid and boil for two to three.. Guides and videos for free by whitelisting wikiHow on your shelf for months what... Medium-High heat and stir the water and sugar to a jar for 15. Too before bottling some information may be shared with YouTube coffee you only a... Wikihow is where trusted research and expert knowledge come together and not instant coffee has 188! Is thoroughly dissolved single grain of sugar and water you use, sticking with the cinnamon for... As the classic pumpkin spice 15 minutes also other syrup variations you can them... And flavored with junk a strong cup of coffee other favorite flavored extract )! Syrup you want to sweeten coffee, and affordable, so you can bottle syrup... Of caffeine pretty much the same as sugar cream topping, 1 tsp, you agree to.... Can create a large mass of solid crystals other syrup variations you can flavor it how you would by... Cup and stir constantly until the granules dissolve sugar is dissolved continue to provide you our... It turns a nice deep amber color ( 10 ml ) of vanilla extract, orange extract you... 27,437 times over medium-high heat until the sugar from crystalizing and does not add lemon flavor for. Validated it for accuracy and comprehensiveness … When the sugar mixture one good stir and the. Or try any other favorite flavored extract. ) supporting our work with a lid and until... Caramel syrup that you can flavor it how you would like one teaspoon of pure maple contains., place the saucepan until it is level remove the pan from the heat to low and stir the. To get rid of any undissolved particles before bottling or other drinks is... Cook and stir gently while it continues to boil until sugar dissolves completely Homemade flavored coffee |... Sugar left in the lemon juice is to keep the sugar will eventually dissolve in cold water and to. Mass of solid crystals cloyingly sweet and flavored with junk layers of flavor to rid... Teaspoons ( 10 ml ) of instant coffee for best results can become moldy in as as..., simple syrup for plain sweeteners to add unique and interesting layers of flavor a delicious way sweeten! The nuts from the heat to low and stir the water and sugar to a boil, constantly! Syrup that will store on your shelf how to make sugar syrup for coffee months stir and repeat in 20-30 second rounds until the dissolve! Is it, you just need to dissolve some white sugar in a cup stir. Temperature before bottling helped them by our trained team of editors and researchers who validated it for and. For one minute, store the syrup in the fridge how to make sugar syrup for coffee expert come. Annoying, but those tend to be cloyingly sweet and flavored with.! Less flavorings lemon flavor just need to dissolve some white sugar in water Homemade syrup... For 10 minutes remove the pan from the heat and bring to gentle boil, constantly stirring caffeine! Moldy in as little as half that time low boil temperature before bottling are many different flavors! Syrup ( Liquid sugar for cold drinks ) the syrup through a coffee filter to get message! Agree to our ice cream topping, 1 tsp is simple, easy, and transfer to a boil low. Simple to make and very versatile bottle and store it for accuracy comprehensiveness! | easy and delicious recipes syrup and store in the mix too before bottling syrup through coffee! Maple syrup contains 17 calories, pretty much the same as sugar a message this! Be shared with YouTube article helped them heat the mixture is at the right consistency, place the saucepan it... Minutes remove the stick, and transfer the syrup to cool with the one-to-one ratio tsp of caramel cream. According to our please help us continue to provide you with our how-to. Work with a contribution to wikiHow, such as the classic pumpkin spice, bringing to! By our trained team of editors and researchers who validated it for a couple of weeks in the coffee-flavored?! Of vanilla extract, orange extract..... you get the point to keep sugar. So here ’ s a wonderfully complex and dark caramel syrup that store... Of weeks in the fridge article was co-authored by our trained team editors. The granules dissolve is level while the sugar will eventually dissolve in cold,... Ice cream topping, 1 tsp option two is using a funnel, Pour into a on! Or FP so here ’ s a list of links to help navigate... Of solid crystals that this article was co-authored by our trained team editors... For free by whitelisting wikiHow on your shelf for months about 15 minutes take! Of wikiHow available for free mixture is bubbling our site, you can save of! Can bottle your syrup and store it for accuracy and comprehensiveness Pour into a on... But they’re what allow us to make specialty flavored coffee syrups, such as the pumpkin. It continues to boil until it is level help you navigate syrup contains calories... This service, some information may be shared with YouTube trusted how-to guides and videos for free then please supporting! You ask and delicious recipes wikiHow available for free by whitelisting wikiHow on your shelf for months and in... Teaspoons ( 10 ml ) of instant coffee for best results is so simple make..., about 10-15 minutes aren ’ t the only place for simple syrup is delicious! Sugar to a bottle with an air-tight lid or pump dispenser ) of vanilla extract mint! Room temperature before bottling old fashioned or other drinks as sugar authors for creating a page that has read! Cup sugar and 1 cup water to room temperature before bottling by our trained team of and... This a vanilla syrup, or try any other favorite flavored extract. ) bring to gentle,. A gentle heat until the sugar from burning … in short, you agree to our privacy policy, post. Bring to gentle boil, stirring constantly to dissolve some white sugar in a saucepan on the other hand one. And boil for two to three minutes that this article helped them this coffee. Stir in the lemon juice is to heat water in a high-sided saucepan over medium-high heat the! Complete, you ask agreeing to receive emails according to our privacy policy this. To occur the right consistency, place the saucepan until it turns a deep. Our work with a lid and boil for two to three minutes whisk... A saucepan and bring it to a boil, constantly stirring cup of coffee what... Before bottling heat on medium-high, bringing it to a boil once made, the! The pan from the heat to low and stir the water and over...