Aug 3, 2019 - Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Originally owned by John and Dorothy Kresge, in 1983 the business was sold to Paul Zukovich, a long time farmer. Mix well the egg, sugar and flour. 7 Tbsps. Add a Recipe User Settings Log Out. flour 1/2 c. vinegar 3 strips bacon. We're going Dutch today with the flavors of sweet and sour in a Pennsylvania Dutch Hot Bacon Dressing. Add butter. You say Pennsylvania Dutch, We say Pennsylvania Deutsch: ... crisp bacon, hard-cooked egg, cucumber, tomato & onion (& chicken or turkey too): PA Deutsch (Dutch) Sweet & Sour Salad Dressing: Recipe yields 1 3/4 cups dressing. MAKE IT SHINE! Savory, sweet, and tart. BACON DRESSING. 3 slices Bacon, crisp and chopped. Cook's … 2/3 cup water. A Salad Dressing that you serve warm! Fruit Butters; Fruits; Gift Baskets; Jellies; Preserves; Relishes; Salad Dressings; Specialty Items; Checkout; 28.5 oz. Give it a try! Produce. This dressing recipe is so simple and so absolutley delish. 16 People talking Join In Now Join the conversation! Meat. Add to greens. Their German food often combines the flavors of sweet and sour together. 4.4k. light brown sugar 1 1/2 heaping tbsp. 1/2 tsp Salt. ADD YOUR PHOTO. 1 1/2 tbsp Flour. bacon. Jun 17, 2020 - Pennsylvania Dutch Hot Bacon Dressing - an easy delicious dressing you can use on ice berg lettuce,spinach,mixed greens,dandelion greens or boiled potatoes. Mar 17, 2014 - This Pennsylvania Dutch Hot Bacon Dressing is to die for on bitter greens, baby greens, or broccoli raab. 3; Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened. Used it with spinach, but added shallots to the bacon drippings and quickly sauteed those and then add the remaining ingredients. Recipes; Videos (25) Pennsylvania Dutch Hot Bacon Dressing - More like this. Recipes Spinach Salad, Bacon Dressing, Pennsylvania Dutch Style . Cook bacon until crisp; remove and chop. Category: salads. This dressing has been passed down in my family as far back as I know of. 1 Onion. "It is about as Pennsylvania Dutch as … Growing up my Great grandmother would serve up a wilted salad which the similar hot bacon dressing was served on whatever lettuce was in season. 9 ingredients. If desired, add one or two diced hard cooked eggs. 1/4 lb. Jan Kehnel of Allentown sent in a hot bacon dressing recipe that was handed down to her by her mother. sugar. 3 eggs salt and pepper to taste 1/2 cup sugar 1/2 cup white vinegar or apple cider vinegar 3/4 cup water. It wouldn't be spring without a PA Dutch Spring Tonic, ham and dandelion supper with hot bacon dressing and boiled taters! Print This Recipe Follow the link below for two more hot bacon dressing recipes as well as one for peanut roll eggs and peanut butter eggs. Crumble bacon and add to dressing. Pennsylvania Dutch Hot Bacon Dressing recipes Results: 1 - 10 of 36133 with Don't like pepper? A Pennsylvania Dutch hot bacon dressing is a classic, one of those fun retro recipes that have popped up again in our modern-day eating. Pennsylvania Dutch Hot Bacon Dressing. 2 tbs bacon drippings; 2 tbs flour; 1 cup water; 1 each egg; salt; pepper white; vinegar white; sugar; 2 tbs cream; 4 slices bacon, cooked and crumbled; Preparation. 1 cup milk; salad greens (lettuce, endive, spinach or dandelion) 1 1/2 tablespoons flour; 1 egg; 1/4 cup vinegar; 3 slices bacon; chopped onions (optional) 1/2 teaspoon salt; 1/4 cup sugar; Instructions. 5 slices bacon, cut up and fried. Recipe by Holly Meehan. Prep: 5m Ingredients. flour. Refrigerated. Nov 6, 2016 - Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Comments. Hot Bacon Dressing Recipe by CCinSC. Add water to pan. Baking & Spices. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds! Recipes / Salad Dressings. This homemade salad dressing may have its origins in Pennsylvania Dutch country. Beginning in the 1940’s, as a small farm producing Pennsylvania Dutch products through canning excessive vegetable bounty, the Pennsylvania Dutch label WOS WIT (what do you want) has a rich and extensive history. Only: $6.29. Ingredients. It starts with cooking a batch of bacon. try 'no pepper'. Home ; About; Shop; Blog; Recipes; Contact; Shop. Drain on paper towel. 1 Egg. Dec 4, 2019 - We'll pour this dressing over practically EVERYTHING! … Wos-Wit — Pennsylvania Dutch Foods. Gradually stir in milk and vinegar. Fry bacon until crispy. Add vinegar and water. Directions. Bacon Dressing. Made from the drippings of cooked bacon, this rich and creamy dressing is going to elevate anything from salads to roasted potatoes. Hot Bacon Dressing (Pennsylvania Dutch) If you never had this, you won't believe how good it is!!! Special Equipment List: whisk; 1-cup measuring container; food processor or blender; 2-cup measuring container or bottle w/tight-fitting lid. Read full details on: bunnyswarmoven.net. This was an old standby in our house when I was growing up in Fry bacon until crisp. Nov 9, 2019 - Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. 1 Tbsp. The cooked bacon is removed while the fat renderings stay in the pan. 4; Serve over greens, and add a little bit of chopped onion to salad, if desired. Preparation. In a saucepan, combine the sugar, cornstarch, celery seed, salt and mustard. Jun 9, 2017 - Pennsylvania Dutch Hot Bacon Dressing - an easy delicious dressing you can use on ice berg lettuce,spinach,mixed greens,dandelion greens or boiled potatoes. 2; Add to greens. 1 egg. I did a search on this forum, and I couldn't believe I couldn't find this. PENNSYLVANIA DUTCH HOT BACON DRESSING : 1/2 c. water 2 eggs 5 heaping tbsp. 1 10 oz bag of Spinach Washed—Tear bite sized; 1 portobello mushroom—sliced thin; 1/2 sweet, red onion—sliced thin ; The Dressing. A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Set aside to cool , save bacon drippings from pan. Cook bacon until crisp; remove and chop. Cook and stir until mixture comes to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal. Mix eggs, vinegar, sugar and flour. 1/3 cup vinegar. 1 Salad greens. Add to pan and cook until slightly thickened. Product in stock. Bottle w/tight-fitting lid boil ; cook and stir until mixture comes to a boil ; and. 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