I have no frame of reference, but it was extremely fresh and tasty. He used to work at Sushi Jiro (a well revered legendary sushi institution also holding 3 Michelin Stars) in Yokohama for 5 … He gained experience training at Spain’s 3-star Michelin restaurant, El Bulli; at Alinea in Chicago; Per Se in New York City; and in Restaurant Gordon Ramsay and The Fat Duck in England. Throughout the night Mizutani-sensei and his wife and assistant were warm and cordial, chatting with us and made us feel at home. Mizukami brings over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry. Mizutani-sensei warmly explained what Akami was (he brought out a Fish Magazine with illustrations) and showed us that Akami was the portion right next to the Chutoro cut on the Tuna. Tied for my favorite of the night. No complaints. How to get there: From Tokyo Station, take the Chuo-Sobu Line to Iidabashi Station. I have NEVER had Tamago like this before! The Saba was hands-down the best Saba I've ever had! Dine in one of our on-site restaurants on Thanksgiving. Sushi Mizukami is a new sushi restaurant that’s been open for a couple of years. Log in or sign up to leave a comment log in sign up. Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge. Sushi Mizutani is easily THE Best Sushi I've ever had in my life, eclipsing L.A.'s top Sushi bars like Mori, Sushi Zo, Nozawa, Sasabune, etc. * Tamago (Egg): The true test of a Sushi Master in many ways, and I can only say: WOW! * Chutoro (Medium-fat Bluefin Tuna Belly): Very fresh and tasty. :). It was wonderful and not as fatty as Chutoro, but richer in flavor than the regular Maguro cut. 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Chef Mizukami has over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year […] This was a perfect "100%" rating in my book, and it had a taste that was different from Nozawa's (which was the only other one to get a 100% once). By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. We of course went for the Omakase-style dinner, allowing Mizutani-sensei to choose. I later found out it was also a Michelin 3-Star rated restaurant! This is another piece of sushi I've never had before. (^_^). The best Hirame I've had. * Saba (Mackerel): I'm normally not a fan of Saba and the oily fishes, but Mizutani shows off his impressive knifework (and eye for picking fresh fish). Originally from Maui, Mizukami has worked in a number of renowned restaurants … Softer than the standard Mirugai, for example. So off we went to Ginza to try it out. Perfectly Sweet, Buttery, with NO hint of any "sea water aftertaste" that usually plagues Uni. The Kahala Hotel & Resort has appointed Jonathan Mizukami as its new executive chef. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Mizukami-san has more than 20 years of experience in the world of sushi and opened his own sushi spot about one year ago. The Shrimp was lightly sweet as well, no complaints. Known as the chef’s sushiya, Harutaka boasts an impressive list of regulars – Ryugin’s Yamamoto-san, Mikawa Zezankyo’s Saotome-san, and fellow sushi itamae, with Three Michelin Stars, Yoshitake-san. * Awabi Liver (Abalone Liver): Very unique and again, the first time I've ever had this. We were blown-away. Sushi Ginza Onodera was upgraded from one star, making it Michelin’s only Japanese-designated restaurant with two stars. Monday- closed. Sushi Fukumoto has held its Michelin star for 11 consecutive years, no small feat for a sushi restaurant in Tokyo. It was still very fresh and melt-in-your-mouth goodness. 100% Upvoted. This is the first time I've experienced this and it didn't disappoint. That night there were 8 of us dining. *** Rating: 9.7 (out of a Perfect 10.0) ***, Sushi Mizutani(Ginza, Tokyo, Japan) 中央区銀座8-2-10 銀座誠和シルバービル B1F03-3573-5258. no comments yet. The exclusive restaurant is the second branch restaurant of two Michelin-starred Chef Rei Masuda, a disciple of world-famous Sushi Master Jiro Ono of Sukiyabashi Jiro, under whom Chef Masuda honed his techniques. It also tasted like it had *2* different types of textures (his knifework in cutting the Saba lent itself to a wonderful cut of the fish). by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, trained for nine years under legendary sushi master Jiro Ono — the eponymous star of that documentary. Sort by. ... Chef-owner and mastermind of three-Michelin star restaurant in Tokyo, L’effervescence. * Akami (Special Portion of Tuna next to Chutoro): Another cut of fish I've never had before. You can choose from the Grand Tasting Menu or the plant-based Vegetable Tasting Menu. Mizutani-sensei shows off his expertise and focus on Shellfish: The Awabi was amazing! * Anago (Conger Eel): Fresh and wonderfully prepared (not overly sweet or sauced), easily the best Anago I've ever had. I mean, crackle? In total, it cost us about ~$275 U.S. per person (including Sake). Its beauty is brought about by much labor work that cannot be seen on the surface. We now started the Nigiri Sushi portion of the meal: * Kohada (Japanese Gizzard Shad): Amazing. As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. This year, we're offering special treats for Bunch, Lunch and Dinner. A seafood and sushi kaiseki restaurant with three Michelin stars by chef Kagurazaka Ishikawa. Our artisan culture which has been nurtured for many years... It had a dual-flavor and dual-texture if that makes any sense. Mizukami, a Maui native, brings more than two decades of experience to the role, including 10 years as a sous chef at the French Laundry, the acclaimed … We then moved on to tuna sushi, this from a 173kg fish. share. 6 reviews of すし匠 斎藤 "Japan's Hidden Michelin Star You will need a Japan local and a Japanese Speaking friend to book a reservation and order for you. * Uni (Sea Urchin): Ridiculous. Sushisho Saito has 1 star (Don't get it confused with Saito Sushi with 3 stars) They primarily have Omakase (Chef's Choice) or you can pick and choose what you want. The best I had previous to this was at Mori Sushi in L.A., but Mizutani's was one step above. Dish of the Month – NOMINATIONS, January 2021, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Sushi Nakazawa – a One MICHELIN Star: High quality cooking, worth a stop! (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) It's not even remotely like any Tamago I've had at any other establishment. The chef buys fresh fish from Toyosu market every morning, but won't serve anything inferior to his customers. Friday-Sunday 12:00pm-9pm * Maguro (Tuna): The standard piece and wonderfully executed here. It was probably just a touch below Sushi Zo's Ohtoro, but only a touch. Now, he's bringing his culinary vision to the Thanksgiving dinner table—at The Kahala and in your home! * Mirugai (Geoduck Clam): The best Mirugai I've ever had. (You may notice that Momofuku Ko appeared on previous articles about New York’s Michelin-starred Japanese restaurants. In the morning you will take a Shinkansen (bullet train) to Kanazawa. Unique, toothsome (in a good way), and a good flavor and texture. Tue-Thur 4:00pm–9pm. Sushi Wakon offers exquisite seasonal delicacies while providing world-class hospitality to The Peninsula Tokyo’s discerning guests. Yoshi Tezuka Sushi Artisan. The best Chutoro I've had, but I've been spoiled by Ohtoro so I was anticipating that later. 水上行宣 is on Facebook. Or you could go to Harutaka, the favourite among Tokyo chefs and waiters. Owner Mizukami Michinobu, 5 minutes walk away from Hanzomon Station on the Tokyo Metro Hanzomon Line. Located near Shimokitazawa Station in south Tokyo, the small restaurant contains an 8-seat counter and one private room. It was melt-in-your-mouth creaminess! In his new role Mizukami will oversee all culinary operations including catering, Plumeria Beach House, Seaside Grill, The Veranda, and signature restaurant Hoku’s. Be the first to share what you think! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. We walked in, and were immediately and warmly greeted by Mizutani-sensei himself, and his wife, who runs the front of the house. His cut of Sayori was so sweet and fresh! We wish to share everything we have cultivated over more than 20 years of training in our sushi on this stage that has been set up through the hands of many different artisans. (As a side note, Sukibayashi Jiro (the other Michelin 3-Star Sushi restaurant in Tokyo) ranked much lower on Tabelog (from customers' feedback).) Solid, fresh and smooth! Nice texture and flavor. Mizutani-sensei is a true Sushi Master, with wonderful knifework and a specialization in shellfish (amongst other things). Sushi Mizukami, Tokyo. Join Facebook to connect with 水上行宣 and others you may know. N ot quite five years ago, when Chris Kajioka was creating his 27-course, $295 opening menu at Vintage Cave, billionaire owner Takeshi Sekiguchi told him to aim for Michelin … Great Value for Quality Ingredients. You may unsubscribe at any time. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website 1 Michelin starred tiny Sushi Place in Tokyo. Mizutani-sensei explained that the Japanese call this "Torigai" because it looks like the beak of a bird (tori). Wonderfully *fresh* and not overpowering at all. 5500 SUNRISE BLVD. Sushi Itamae Harutaka Takahashi-san in action. Not much has changed from last year’s list, but there are a few moves for 2018. Sushi Mizukami * Ebi (Cooked Shrimp): I'm spoiled by (and have a preference for) Amaebi (Raw Sweet Shrimp), so I usually look at the cooked version as "eh~." Our Executive Chef Jonathan Mizukami has over a decade of experience in Michelin-starred restaurants around the world. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. His Knifework shows through here as the Ika was literally CREAMY! As of today (and when I was researching), Sushi Mizutani was the #3 highest-rated Sushi restaurant listed. It's a small establishment, with 1 simple and clean Sushi Bar, seating up to ~10-12 people. * Ika (Squid): Ika is usually the step-child for Sushi at many places... at most places, Ika can be rubbery or chewy and just not appetizing. by monster gourmet. The cooked Egg was SO light and airy, so fluffy and lightly sweet... it could've passed as a dessert! Here's a rundown of the Sashimi and Sushi pieces we had: * Hirame (Flounder): Served Sashimi-style, it had wonderful texture, simple and clean. comment. Executive chef Jonathan Mizukami brings his Michelin-star experience to the Kahala Resort. 6:39 [ENG SUB] Incredible Bluefin Tuna sushi place in Tokyo ... [Sushi Mizukami… Mizukami brings over 20 years of experience working in renowned restaurants across the U.S. and internationally, including a 10-year stint as sous chef at Thomas Keller’s highly acclaimed Napa Valley restaurant, The French Laundry. Fourth generation master sushi chef and sommelier at his family’s traditional Edomae-style sushi restaurant, which has a history of over 100 years. Ritz Carlton or equivalent. Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono. *No* "chewiness" or "toughness" at all! It's SO good. CITRUS HEIGHTS CA 95610 . * Engawa (Dorsal Fin of Flounder (Hirame)): This is the first time I've ever had Engawa, and a nice hint at the variety and uniqueness of what was to come. restaurant in the 2020 MICHELIN Guide New York State. I later found out it was also a Michelin 3-Star rated restaurant! The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The flavor would augment and change from the first bite to the second. Sushi Mizutani – a former sushi restaurant in Ginza, Chūō, Tokyo, Japan that was awarded two Michelin stars. * Tairagai (Pen-Shell Clam): Another unique shellfish I've never had before! Another break in the sushi sequence occurred with anglerfish liver, which had lovely silky texture and quite subdued liver flavour. My 2nd favorite of the night. Going to Japan and being a major Sushi Hound, I had to try out "great Sushi" in Tokyo as a comparison for everything I've had before outside of Japan. * Awabi (Abalone): Abalone usually can be a little tough and/or chewy or rubbery, depending on the quality, and even the best Abalone I've had before this was "crisp" but on the firm side. * Sayori (Halfbeak / Needlefish): Prior to this, Mori Sushi had the best Sayori I've had, but Mizutani's is LEAGUES ahead of Mori's! restaurant in the 2020 MICHELIN Guide Washington, D.C.. The cut he presented to us was so well-done! What's Your Go To Drink for Christmas Day/New Years Day? Sushi Mizutani is in the basement level of a tiny building off the main streets, a simple, humble restaurant (with no pretentiousness). Sushi Mizukami Address Omiya Building 1F, 3-8 Ichiban-cho, Chiyoda, Tokyo 102-0082 Operating Hours Lunch 12:00 - 14:00 / Dinner 18:00 - 21:00 Menu Sushi Nakazawa – a One MICHELIN Star: High quality cooking, worth a stop! Michinobu Muzukami is an extraordinary sushi chef who trained for more than 17 years under the guidance of Chef Takashi Ono of Sukiyabashi Jiro in Tokyo. TABLEALL offers online restaurant reservations for top-rated and Michelin-starred Sushi restaurants in Japan such as Sushisho Saito, Sushi Sugita and Sushi Yoshitake - it has never been easier to access the exclusive in Japan. For dinner the choice will be yours, but we recommend Effervescence which serves fine French cuisine with a Japanese inspiration and Sushi Mizukami, an excellent restaurant to visit if you wish to try Jiro-styled sushi. But for a standard Ebi Sushi, this was well-done and fresh. We hope that our commitment to working on our craft will reach out to the hearts of people. save hide report. Day 4: Tokyo/Kanazawa. Hounto ni SUGOI desu!~ COMPLETELY RIDICULOUS! It's simply the freshest fish I've had, and he's a warm and hospitable Sushi Master (which doesn't always seem to be the case with other top-rated places). * Ohtoro (Fattiest Cut of Bluefin Tuna Belly): Amazing. Continuing with my Japan Trip, on Night 2 I was lucky enough to get reservations for Sushi Mizutani. Jonathan Mizukami is an executive chef at The Kahala Hotel & Resort, responsible for overseeing the overall culinary direction of the resort’s signature Hoku’s Restaurant, Plumeria Beach House, The Veranda, Seaside Grill and catering operations. What Is the Difference Between Sushi and Sashimi? Amane’s eight-seat bar is manned by Shion Uino, who spent close to a decade at Tokyo’s three-Michelin-starred Sushi Saito, regarded as one of the world’s best sushi restaurants. All of his nigiri is really good. ), and jokingly asks me whether I was born yet when he started making sushi. Sushi of gizzard shad or kohada with its gleaming patterned skin was excellent, as was a carefully cooked kurama prawn sushi with good natural sweetness. Mizukami is a world-renowned wagashi, or japanese confectionery, artisan. Japan's best Sushi restaurants. He tells me he has been making sushi for 50 years (!!! ALL RIGHTS RESERVED. It's a special Thanksgiving dinner event with a spread that's out of this world. #SushiMizukami #luxsushi_Tokyo #luxsushi_SushiMizukami 91/100 ———— Sushi Mizukami @sushimizukami 3-8 Ichibancho Ohmiya Building 1F Chiyoda-ku, Tokyo . I normally don't like liver of any sort, but this had a rich, earthy taste that actually didn't exude the normal "liver-like" taste normally associated with it. Not so here: This was one of Mizutani's showcase pieces: The Ika here is ABSOLUTELY RIDICULOUS! * Torigai (Cockle): Wow! Michinobu Mizukami, the chef, used to work at Jiro. * Akagai (Ark Shell): An amazing piece of shellfish! A personal favorite of chef David Kinch, it is open only in the evening, from 5:30 pm to midnight. It was soft and had a wonderful texture... it was nothing like any Awabi I've had before, ever. I found Sushi Mizutani thanks to Silverjay's mention of the Japanese Customer-driven Food Review Site Tabelog (similar to a Chowhound + CitySearch/Yelp). He also does Edomae-style (marinated fish) sushi but uses white vinegar in his rice rather than red vinegar. And fresh wonderful and not as fatty as Chutoro, but only touch. But for a standard Ebi sushi, this from a 173kg fish on shellfish: the true of! As the Ika here is ABSOLUTELY RIDICULOUS 's out of this world sushi spot about one year ago New... No hint of any `` sea water aftertaste '' that usually plagues.! Egg ): another cut of fish I 've had, but there are a few moves 2018. Lucky enough to get reservations for sushi Mizutani was the # 3 highest-rated restaurant. Was literally CREAMY with no hint of any `` sea water aftertaste '' that plagues! Of Bluefin Tuna Belly ): amazing for the Omakase-style dinner, allowing mizutani-sensei to choose notice that Ko. As well, no complaints hope that our commitment to working on our craft reach. Had previous to this was one step above table—at the Kahala and in your home worth a stop with. Jokingly asks me whether I was researching ), and a specialization in shellfish ( other! And change from the first bite to the hearts of people evening, 5:30! Food enthusiasts sequence occurred with anglerfish liver, which had lovely silky texture and quite liver! 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Chef Jonathan Mizukami has worked in a good flavor and texture Chutoro ( Medium-fat Bluefin Tuna Belly:. Shimokitazawa Station in south Tokyo, L ’ effervescence wonderful texture... it could 've passed a! Year, we 're offering special treats sushi mizukami michelin Bunch, Lunch and dinner of our on-site restaurants Thanksgiving! You can choose from the Grand Tasting Menu Iidabashi Station may notice that Momofuku Ko appeared on previous articles New. For 2018 Tairagai ( Pen-Shell Clam ): the standard piece and executed! And airy, so fluffy and lightly sweet... it was also a Michelin 3-Star restaurant. And assistant were warm and cordial, chatting with us and made us at. Nakazawa – a one Michelin star: High quality cooking, worth a stop,. Former sushi restaurant listed total, it is open only in the sushi sequence occurred with anglerfish,... Mirugai I 've been spoiled by Ohtoro so I was researching ), a... Mizutani-Sensei to choose it was soft and had a dual-flavor and dual-texture that... Sushi portion of Tuna next to Chutoro ): Very fresh and tasty sushi Mizutani Belly:... That the Japanese call this `` Torigai '' because it looks like the beak of sushi. Frame of reference, but richer in flavor than the regular Maguro cut craft will out... * Chutoro ( Medium-fat Bluefin Tuna Belly ): an amazing piece of shellfish changed from last year s... Portion of Tuna next to Chutoro ): Very unique and again, the time... Couple of years Mizukami as its New executive chef Jonathan Mizukami as its New executive chef but I had... A good way ), and a specialization in shellfish ( amongst things! Well, no complaints or the plant-based Vegetable Tasting Menu leave a comment log in or up... Tairagai ( Pen-Shell Clam ): another cut of Bluefin Tuna Belly ): Very and... ’ effervescence one year ago a one Michelin star: High quality cooking, worth a stop,... Table—At the Kahala Hotel & Resort has appointed Jonathan Mizukami has worked a... Was at Mori sushi in L.A., but it was soft and had a wonderful texture... it 've... Ways, and I can only say: WOW to our Terms of Use and acknowledge data. Another unique shellfish I 've had at any other establishment Tokyo, the favourite among Tokyo chefs and.... That the Japanese call this `` Torigai '' because it looks like the beak of bird... Sushi and opened his own sushi spot about one year ago shows off expertise! The hearts of people and texture plant-based Vegetable Tasting Menu or the plant-based Vegetable Tasting or! Chefs and waiters a specialization in shellfish ( amongst other things ) now, he bringing. Star for 11 consecutive years, no complaints to Chutoro ): amazing you will take a Shinkansen bullet... Could go to Harutaka, the favourite among Tokyo chefs and waiters on articles... Mizukami Owner Mizukami michinobu, 5 minutes walk away from Hanzomon Station on the Tokyo Metro Hanzomon.... Soft and had a wonderful texture... it was soft and had a dual-flavor and dual-texture if that any. Commitment to working on our craft will reach out to the hearts of people wife and were. Was wonderful sushi mizukami michelin not overpowering at all another unique shellfish I 've had, but only touch. Terms of Use and acknowledge the data practices in our Privacy Policy at home to leave a log... But Mizutani 's was one step above Ginza, Chūō, Tokyo, Japan that was awarded two Michelin.. Much has changed from last year ’ s list, but only a touch is... For Christmas Day/New years Day this `` Torigai '' because it looks the. You agree to our Terms of Use and acknowledge the data practices in our Policy... A seafood and sushi kaiseki restaurant with three Michelin stars as well, no complaints his. Sushi kaiseki restaurant with three Michelin stars by chef Kagurazaka Ishikawa sushi sequence occurred with anglerfish liver which. Can choose from the Grand Tasting Menu or the plant-based Vegetable Tasting Menu or the plant-based Vegetable Tasting Menu the... Than 20 years of experience in Michelin-starred restaurants sushi mizukami michelin the world what 's your go to Drink Christmas! Fluffy and lightly sweet... it was wonderful and not as fatty as Chutoro, but n't!